Sweet cornbread recipe

Okay, so here in Texas, cornbread is served with dinner on a regular basis, and whats wrong with that? Cornbread can be very delicious, and is is very simple to make. I have experimented with many cornbread recipes, and one thing I've found is that there always seems to be something missing, like the texture or the tastse is just a little off.  So I decided to tweak a recipe I found on allrecipes.com called grandmother's buttermilk cornbread. After I made a few changes it tasted wonderful! Now whenever I make this cornbread I get great reviews. So.. I wanted to share this recipe with whoever may be looking for a great cornbread recipe!

 Sweet cornbread recipe:

ingredients:

• 2/3 cup white sugar
• 1 stick butter
• 2 eggs
• 1/2 cup heavy whipping cream
• 1/2 cup milk
• 1 tsp baking soda
• 1 cup cornmeal
• 1 cup cake flour
• 1/2 tsp salt

Preheat your oven to 375 degrees farenheight
Grease a 8x8 glass baking dish

Melt the butter. Using an electric mixer, mix the sugar with the hot butter until very well blended. Then mix in the eggs one at a time. Mix the heavy whipping cream, milk, and baking soda together, then add to butter mixture. mix well. Add the flour, cornmeal, and salt and mix until smooth. Pour batter into the greased baking dish and bake for 30-40 minutes or until golden brown and when the tooth pick is inserted in the center come out clean.

After you try this recipe please tell me what you think! I love it when people comment!